Hotel Food And Beverage Service Manager
| Published | June 27, 2026 |
| Expires | July 27, 2026 |
| Location | 4553 Greig Avenue, Terrace, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 36.75 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
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