Establish operational procedures

Select and purchase equipment and supplies

Plan and co-ordinate activities of housekeeping supervisors and crews

Supervise staff

Prepare budgets and payrolls

Co-ordinate maintenance and repair services

Conduct performance evaluations and appraisals

Maintain inventory of supplies, equipment and uniforms

Schedule and assign duties of housekeeping staff

Ensure that local health and sanitation regulations are carried out

Respond to complaints of guests

To Apply Send Your CV: