Establish operational procedures

Plan and co-ordinate activities of housekeeping supervisors and crews

Ensure that safety standards and departmental policies are met

Co-ordinate maintenance and repair services

Conduct performance evaluations and appraisals

Maintain inventory of supplies, equipment and uniforms

Schedule and assign duties of housekeeping staff

Ensure that local health and sanitation regulations are carried out

Respond to complaints of guests

Perform same duties as workers supervised

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