Manager, Food Services
| Published | June 12, 2026 |
| Expires | July 12, 2026 |
| Location | Etobicoke, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 36.05 |
| Salary Unit | Hour |
Description
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
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