Restaurant Manager
| Published | October 29, 2026 |
| Expires | November 28, 2026 |
| Location | Regina, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 25.00 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
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