Restaurant Manager
| Published | September 22, 2025 |
| Expires | October 22, 2025 |
| Location | 5755 Cowrie Street suite 57, Sechelt, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $ 37.00 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
To apply send your CV