Restaurant Manager
| Published | June 1, 2026 |
| Expires | July 1, 2026 |
| Location | 1655 Westgate Road, Westside, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $37.00 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
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