Restaurant Manager
| Published | July 29, 2026 |
| Expires | August 28, 2026 |
| Location | Sherwood Park, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $36.00 |
| Salary Unit | Hour |
Description
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
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