Restaurant Manager
| Published | October 21, 2026 |
| Expires | November 20, 2026 |
| Location | 36 Toronto St, Toronto, Canada |
| Category | Management |
| Job Type | Full Time |
| Base Salary | $42.00 |
| Salary Unit | Hour |
Description
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
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