Clean meats to prepare for processing or cutting

Prepare special cuts of meat ordered by customers

Cut, trim and prepare standard cuts of meat

Wrap and package prepared meats

Weigh meats for sale

Cut poultry into parts

Sell meats to customers

Grind meats

Prepare special displays of meats, poultry and fish products

Shape, lace and tie roasts, other meats, poultry and seafood

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