Must be of legal age to mix and serve alcoholic beverages

Address customers' complaints or concerns

Prepare and serve specialty food at customers' tables

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Describe and advise on wine selection

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Order and maintain inventory of wines and wine glassware

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