Sous-Chef
| Published | October 14, 2025 |
| Expires | November 13, 2025 |
| Location | Sackville, Canada |
| Category | General |
| Job Type | Full Time |
| Base Salary | $20.00 |
| Salary Unit | Hour |
Description
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
To apply send your CV