Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

To apply send your CV