Sous-Chef
| Published | May 3, 2026 |
| Expires | June 2, 2026 |
| Location | Revelstoke, Canada |
| Category | Administration |
| Job Type | Full Time |
| Base Salary | $24.00 |
| Salary Unit | Hour |
Description
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Train staff in preparation, cooking and handling of food
To apply send your CV