Address customers' complaints or concerns

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Advise on menu selections

Balance cash and record sales

Clear and clean tables, trays and chairs

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Order and maintain inventory of wines and wine glassware

Serve food and beverages

Supervise other servers and bussing staff

Take orders and relay to kitchen and bar staff

To apply send your CV